Sur le grill... » Olala, la gastronomie vietnamienne #1 !

 3 Comments- Add comment | Back to Le Blog Written on 22-Oct-2009 by Olala

Olala, la gastronomie vietnamienne #1 !

Ma soeur et son australien de mari sont partis s'installer pour un an au Vietnam et racontent leur vie sur le blog Vietnam Adventures, en V.O. et en V.F. siouplé :)
Les découvertes culinaires sont incontournables, et je vous copierai donc certaines infos sur la nourriture susceptibles d'intéresser les lecteurs d'un culinoblog !
Pour démarrer donc, je vous livre un post de Dan, mon joli frère donc pour ceux qui suivent, bilan de ses découvertes gastronomiques près de 3 mois après leur arrivée à Hanoï :

Ok, so I have been in Vietnam for a few months now and I like to profess myself as a traveller that likes to immerse himself in the culture, foods included. I have compiled a list of 5 things I have already tried and 5 I pledge to try before I leave this country.

The 5 I have tried in no particular order;

1. Rotten shrimp sauce
This stuff is actually rotten and the Vietnamese love it. It stinks like vomit and tastes like shit.

2. Pigeon
To the French this is probably no biggie but this is the first time I have tried pigeon and it didn’t disappoint. You get the whole pigeon from head to toe (which isn’t much) and it doesn’t leave much to the imagination. They cut the pigeon into bits and serve on a plate with a dipping sauce of mainly salt and lemon. Delicious!

3. Buffalo
The buffalo was served with a plate of rice and the meat was shredded into small unskinned sausages wrapped in leaves. I am a fan of the buffalo.

4. Pigs ears
Pig’s ears are not a good idea unless of course you don’t mind cartridge. The unflavoured bits of the ear are wrapped in a Vietnamese spring roll with a few vegetables. You are given a dipping sauce but you can’t help but imagine the ear of the pig you are eating. The thought can make you heave and I was not to far away. It is not the flavour but the crunchy, chewy texture that gives this option the big thumbs down.

5. Cow tongue
This was served on a street corner where there was no English whatsoever. While playing the pointing game, trying to determine where on the body the meat came from, the positive response came when pointing to the tongue. It was fine, a bit bland if anything and I would have no problems with a repeat serve.

The 5 to try are a bit more daring than the above list and I hear you say, harden up and get in there. I hope I can report back to you soon, stomach intact.

1. Dog
Dog is eaten throughout Vietnam, especially at the end of the lunar month. I have a lunch date booked with our landlord so will report back soon.

2. Duck embryo
You can get the duck embryo readily in Vietnam, metres from our house in fact, but I have not had the guts to have a taste yet. It is apparently a favourite for breakfast. I will stick with my cornflakes.

3. Pigs Uterus
Not looking forward to this one for obvious reasons.

4. Dorian
Dorian is a local fruit that smells like stale vomit. You know that Dorian is around from the smell before you see the fruit.

5. Snake
There is a village where you can go and eat cobra. They catch the snake, kill it in front of you by cutting out its heart, and then proceed to cook a number of dishes. You drink the bile with vodka and shot the snakes blood. One person, usually the oldest male has the privilege of swallowing the heart. Yum!

On attend avec une impatience non dissimulée la suite de ses expérimentations et le report de celles de Céline !!

Olala

Le buffle laisse sa peau en mourant, l'homme mort laisse sa réputation.

Proverbe vietnamien
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Comments

  • written on 28-Oct-2009

    EmilieRD [http://lavieenrepubliquedominicaine.over-blog.com] says:

    Pas très appétissant à mon goût tout ca !
    C'est un pays qui m'aiderait à retrouver la ligne !!!

  • written on 23-Nov-2009

    Olala [http://www.webjam.com/olala/olalacestbon] says:

    Pas très à mon goût non plus... mais je te rassure, il s'agit des plats les plus "atypiques" pour des occidentaux justement !
    Il est certain que s'il n'y avait que ça à y manger, je perdrais aussi 20 kilos en 6 mois

    Je vais demander un billet à ma soeur sur leurs découvertes culinaires positives !!

    Bises
    Olala

  • written on 28-Jun-2010

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